Budget- and Eco-Savvy Mindful Snacking
Roast a sheet pan of chickpeas, portion nuts into jars, and cook a pot of lentils for the week. Freezing ripe bananas transforms smoothies into creamy, sustaining treats for pennies.
Budget- and Eco-Savvy Mindful Snacking
Choose apples over imported mangoes in fall, carrots instead of pricey peppers in winter, and berries when local. Share how seasonal swaps improved flavor, savings, and your mindful snacking consistency.